Larruzz restaurant in Bilbao

Mediterranean flavors

The Mediterranean is intrinsic in almost all our dishes, but also the traditional Basque gastronomy. We are tradition and origin, we are committed to local products of proximity.

Since our creation in 2002, we have conceived Larruzz as a Mediterranean cuisine without leaving Bilbao, a proposal that includes Mediterranean flavors, but where there is also room for the essential icons of home cooking from here and there.

We like conversations around a table and thanks to our continuous service you will be able to extend your meal and enjoy your after-dinner moment.

Our specialty?

The preparation of paellas and all kinds of delicious rice dishes, Alicante style, in live fire and oven.

In our list: Alicante rice, traditional black rice, rice with seafood, rice with duck confit… deer mellow with mushrooms… or port stew with seafood.

Seasonal varieties and flavors. Manjares to share!

Larruzz, a window
to the estuary

Stone, marble and wood are the natural materials that make up the Larruzz space.
A space full of large windows for you to enjoy the natural light and not miss the incredible views of the estuary, in the heart of Bilbao.

A terrace overlooking the estuary and culture

Different spaces, the same concern, that you enjoy this healthy and balanced cuisine where traditional recipes and Mediterranean flavors come together, in a luxury environment, close to the shore of the estuary, on the Paseo de Uribitarte that takes you from the historic Arenal, next to the Bilbao City Hall Guggenheim Museum, Euskalduna Palace and the Maritme Museum.
And the fact is that Bilbao, our Villa, is past, is innovation, is transformation and is good gastronomy.