Non-Stop Cuisine in Larruzz: Enjoy the best Mediterranean cuisine in summer.

Just with the vacations in mind, we begin to relax and abandon the rigidities of winter. It’s time to eat whenever you like without worrying about the time or altering plans.

Summer is here and at Larruzz we are ready to welcome you with our non-stop cooking!

Located in the heart of Bilbao, by the pier, we are specialists in paella rice dishes, prepared with all the love and tradition of Mediterranean cuisine.

Summer schedule:

  • Monday to Thursday: 13:00 – 22:30
  • Friday and Saturday: 13:00 – 23:30
  • Sundays: 13:00 – 22:30

This summer, you have no excuse not to enjoy our delicious dishes. Whether you prefer a late lunch, an afternoon snack, or an early dinner, our kitchen is open for you and yours all day long.

Why us?

  • Specialising in paella rice dishes: Taste our paellas, made with fresh and authentic ingredients.
  • Friendly atmosphere: Relax in our restaurant or terrace while enjoying the summer breeze.
  • Gluten-free options: We are certified by the Celiac Association of Euskadi. We are known for offering a very careful gastronomic selection with numerous gluten-free options for people with celiac disease.
  • Continuous service: No matter the time, we are always ready to serve you with our non-stop kitchen.

For our international visitors:

We understand that many of our foreign visitors, especially those traveling with children, prefer to eat early in the afternoon.

At Larruzz we are happy to offer a flexible schedule to suit your needs.

Come and enjoy a delicious lunch on our terrace, ideal for families looking for a tasty and relaxing meal at any time of the day.

Chef’s recommendations:

  • Rice with seafood (crayfish and prawns)
  • Venison mellow deer rice with mushrooms
  • Codfish mojete with white tuna in olive oil
  • Warm octopus, potato and pepper salad, slightly spicy
  • Warm octopus, potato and pepper salad, slightly spicy
  • Aubergine involtinis in port sauce

Come and taste the authentic Mediterranean cuisine without rushing.

We are your meeting point next to the Uribitarte pier, open 11 hours a day, every day of the week with non stop cooking service. Because enjoyment Knows no timetable.