Aste Nagusia Menus

Marijaia Menu

(Offered between August 17 and August 25)

Appetizers to Share:
Duo of Iberian Shoulder and Sheep Cheese
Warm Octopus Salad

Second to Choose:
Seafood Rice (Crayfish and Prawns)
Smoked Rice with Chicken and Prawns
Fideuá del Señoret
(All Rice and Fideuá Minimum two servings)
Baked Turbot with Potatoes in white wine
Duck Magret Escalopines with Pear Confit, Zucchinis and Red Fruits Sauce
Grilled Sirloin Steak with sautéed Mushrooms, Potato confit and sauce of choice

Dessert of Choice:
Chupito de Leche merengada
and Chef’s Gourmet Verbena

Crianza Viña Paceta
Bach Chardonnay
Nuviana Rosé
and Water
(One bottle of wine per 2 persons)

45,00 €

Minimum two diners. Price per person. Full Table Menu.
Cup supplement 5,00 € and Premium Cup 6,00 €.

Txupinera Menu

Appetizers to Share:

Mihaela Salad (with Smoked Salmon and Prawns)
Foie Terrine with Red Fruits and Caremelized Onion

Second Choice:

Iberian Rice with Lean Pork, Artichokes and Iberian Shoulder
Fideuá Marinera with Shrimps, Clams, Rings and Prawns

(All Rice or Fideuas Minimum Two Servings)

Tuna Belly on a bed of tomato and leeks
Iberian pork fillet with vegetable tempura and french fries

Dessert Choice:

Shot of Mandarin Sorbet and Verbena Golosa del Chef’s

Crianza Viña Paceta,
Bach Chardonnay,
Nuviana Rosé or Lambrusco and Water

(One bottle of wine for every 2 persons)

39,00 €

Minimum two diners. Price per person. Full Table Menu. Cup supplement 5,00 € and Premium Cup 6,00 €.

Pregonero Menu

(Offered between August 17 and 25)
Menu from Monday to Thursday until 4 pm.

Starters to choose from:
Mojete de Bacalao a la antigua con Bonito y Tostas
Ensalada templada de Jamón con Habitas y Trigueros
Gazpacho with vegetables

Second Course to Choose:
Arroz Bilbao
Fideuá Chicken and Artichokes
(All Rice and Fideuás Minimum Two Servings)
Grilled Entrecote with Potatoes
Grilled Salmon Tenderloin with Vegetables

Dessert Choice:
Cava Lemon Sorbet
Chocolate Brownie
Homemade Dessert

House wines or Beer or Soft drink

23,00 €

Cup supplement 5,00 € and Premium Cup 6,00 €.