Menu of the day and menus

Menu of the day | ArroZZero Menu | BilboZZ Menu | BiZZkaino Menu | Children’s Menu

Lunch menu

(Not to be offered on December 13 or 20, 2024)

November 25 to 29

First course of your choice:

Tomato and Fresh Cheese Timbale
Cod and Shrimp Peppers
Scrambled eggs with Asparagus, Bacon and Mushrooms
Zucchini Cream Soup

Second course to choose from:
Rice with baby squid
Fideuá of lean pork and tomato
Entrecote with Piperrada
Fish of the Day

(Rice and fideuá minimum for 2 persons)

Dessert of your choice:
Mandarin Sorbet with cava
Chocolate Cake
Homemade desserts

First drink included
(water and house wine, or soft drink, or beer)
Con Paceta-Crianza D.O. Rioja 3,80 € extra charge
Con 3/8 Paceta-Crianza D.O. Rioja 2,40 € extra charge

17,50 €

ArroZZero Menu

(Not to be offered from December 02, 2024 to January 06, 2025)

Starters to Share: Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce Eggplant Involtinis with Port Sauce Second Choice: Traditional Black Rice Alicantino Rice (Chicken and Prawns) Rice with Cuttlefish and Clams Fideuá with Chicken, Baby Beans, Tomato and Onion (All Rice and Fideuás Minimum Two Servings) Dessert: Shot of Red Fruit Sorbet and Verbena Golosa del Chef Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water (One Bottle of Wine every 2 persons) 35,00 € Minimum two Diners. Price per person. Full Table Menu. It can be combined at the same table with the BilboZZ Menu.

BilboZZ Menu

(Not to be offered from December 02, 2024 to January 06, 2025)

Starters to Share:
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce
Eggplant Involtinis with Port Sauce

Second Course:
Codfish with Apple Sauce and Ali Oli and Honey au gratin
Grilled Turbot
Iberian Presa Ibérica with Vegetables and French Fries
Boneless Lamb with Potato

Dessert:
Red Fruit Sorbet Shot and Chef’s Gourmet Verbena
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water.

(One bottle of wine for every 2 persons)

38,00 €

Minimum two diners. Price per person. Full Table Menu.

It can be combined at the same table with the ArroZZero Menu.

Cup supplement 5,00 € and Premium Cup 6,00 €.

BiZZkaino Menu

(Not to be offered from December 02, 2024 to January 06, 2025)

Appetizers to Share:
Crispy artichokes with fried egg and ham
Warm octopus salad

Second Choice:
Smoked Rice with Duck Confit
Rice with Seafood (Norway Lobster and Prawns)

(All Rice and Fideuás Minimum two servings)

Grilled cuttlefish
Tuna Belly on Tomato and Leek Timbale
Grilled sirloin steak with sautéed mushrooms, potato confit and sauce of choice

Dessert:
Red Fruit Sorbet Shot and Chef’s Gourmet Verbena

Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water

(One bottle of wine for every 2 persons)

43,00 €

The entire allergen table.

Children’s Menu

Starter of Choice:
Ham Croquettes and Vegetable Tempura
Squid Fritter *
Spaghetti Bolognese

Your choice of main course:
Arroz Abanda*
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*
Vegetable Involtinis with Port Sauce

Dessert:
Homemade Dessert
Children’s Ice Cream

13,50 €

1st Drink Included (Water or Soft Drink)

*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.