Menu of the day and menus

Lunch menu

From JULY 29th to AUGUST 2nd (except July 31st)

Starters to theegir:

Warm Ham Salad
Vegetable Pie with Port Sauce
Cod Stuffed Peppers
Cold Leek Cream

Second a elegir:

Rice Bilbao ( tuna, leek and bell pepper)
Chicken and Vegetables Fideuá
Veal Cheeks with Red Wine
Hake in Green Sauce

(All rice and noodle dishes minimum for 2 persons)

Dessert:

Tangerine Sorbet
Brownie
Homemade Desserts

First drink included
(water and house wine, or soft drink, or beer)
Con Paceta-Crianza D.O. Rioja 3,80 € extra charge
Con 3/8 Paceta-Crianza D.O. Rioja 2,40 € extra charge

17,50 €

ArroZZero Menu

Entries to Share:

Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce Eggplant
Involtinis with Oporto Sauce

Second Choice:

Traditional black rice

Alicantino´s rice (Chicken and Prawns)
Rice with Cuttlefish and Clams

Fideuá with Chicken, Baby Beans, Tomato and Onion

(All Rice and Fideuás Minimum Two Servings)

Dessert:

Shot of Red Fruit Sorbet and Verbena Golosa del Chef

Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water

(One Bottle of Wine for every 2 people)

35,00 €

Minimum two guests. Price per person. Full Table Menu. It can be combined at the same table with the BilboZZ Menu.

BilboZZ Menu

Entries to Share:
Salad with Grilled Goat Cheese, Walnuts, Raisins and Paprika Sauce Eggplant
Involtinis with Oporto Sauce

Second Choice:
Codfish with Apple Sauce and Ali Oli and Honey au gratin
Grilled Salmon Fillet
Iberian Pork Loin with Vegetables and French Fries Grilled
Entrecote with Potato Confit and Sauce of your Choice

Dessert:
Shot of Red Fruit Sorbet and Verbena Golosa del Chef

Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One Bottle of Wine for every 2 people)

38,00 €
Minimum Two Diners. Price per person. Full Table Menu. It can be combined at the same table with the ArroZZero Menu Supplement Glass 5,00 € and Premium Glass 6,00 €.

BiZZkaino Menu

Starters to Share:
Crispy Artichokes with Fried Egg and Ham
Warm Octopus Salad

Choice of Second Course:
Rice with Duck Confit
Rice with Seafood (Crayfish and Prawns)
(All Rice and Fideuás Minimum two servings)
Grilled Baby Squid
Tuna Belly on Tomato and Leek Timbale
Grilled Sirloin with sautéed Mushrooms, Potato confit and sauce of your choice

Dessert:
Shot of Red Fruit Sorbet and Verbena Golosa del Chef

Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
(One Bottle of Wine per 2 persons)

43,00 €

Children’s Menu

Starter of Choice:
Ham Croquettes and Vegetable Tempura
Squid Fritter *
Spaghetti Bolognese

Your choice of main course:
Arroz Abanda*
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*
Vegetable Involtinis with Port Sauce

Dessert:
Homemade Dessert
Children’s Ice Cream

13,50 €

1st Drink Included (Water or Soft Drink)

*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.