Menu of the day and menus
Lunch menu
January 27th and 31st
Starters to choose from:
Classic salad
Fried squid with salad bouquet
Garlic Spaghetti with Prawns
Gazpacho with vegetable brochette
Second to choose:
Rice with Chicken and Vegetables
Black Fideuá with Cuttlefish and Green Beans
Codfish Bilbaína Style
(All rice and noodle dishes minimum for 2 persons)
Choice of dessert:
Lemon sorbet with cava
Profiteroles with Ice Cream
Homemade Desserts
First drink and bread included
(Water and House Wine or Soft Drink or Beer)
With Paceta- Crianza.D.O. RIOJA 3,80 € extra charge
With 3/8 Paceta- Crianza D.O. RIOJA 2,40€ surcharge
18,00 €
10% V.A.T. included
Monday to Friday working days from 1:00 pm to 4:00 pm
ArroZZero Menu
Sharing Tickets:
Warm Cod and Mushroom Salad
Ham Croquettes with Ali Oli
Second Choice:
Abanda Rice
Mellow Rice with Veal and Mushrooms
Alicantino Rice (Chicken and Shrimp)
Fideuá del Senyoret (Prawns, Squid and Tuna)
(All Rices and Fideuás Minimum Two Servings)
Dessert:
Shot of Mandarin Sorbet
and Chef’s Gourmet Verbena
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
36,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the BilboZZ Menu.
BilboZZ Menu
Entries to Share:
Warm Cod and Mushroom Salad
Ham Croquettes with Ali Oli
Second Choice:
Grilled salmon with Cous cous cous
Grilled turbot
Iberian Pluma with Vegetables and French Fries
Boneless lamb with french fries and mushroom sauce
Dessert:
Shot of Mandarin Sorbet
and Chef’s Gourmet Verbena
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
39,00 €
Minimum two diners. Price per person. Full Table Menu.
It can be combined at the same table with the ArroZZero Menu.
Cup supplement 5,00 € and Premium Cup 6,00 €.
BiZZkaino Menu
Sharing Entries:
Salad with Cantabrian Anchovies and Piquillo Peppers
Grilled Octopus Leg with Potatoes
Second Choice:
Smoked Iberian rice
Seafood Fideuá
(All Rices and Fideuas Minimum two servings)
Grilled hake
Tuna Belly on Tomato and Leek Timbale
Grilled sirloin steak with sautéed mushrooms, potato confit and sauce of choice
Dessert:
Shot of Meringue Milk Sorbet
and Chef’s Gourmet Verbena
Crianza Viña Paceta, Bach Chardonnay, Nuviana Rosé or Lambrusco and Water
45,00 €
VAT included
Children’s Menu
Starter of Choice:
Ham Croquettes and Vegetable Tempura
Squid Fritter *
Spaghetti Bolognese
Your choice of main course:
Arroz Abanda*
Rice with Chicken and Vegetables*
Hake with Crunchy Corn and Potato Confit*
Vegetable Involtinis with Port Sauce
Dessert:
Homemade Dessert
Children’s Ice Cream
13,50 €
1st Drink Included (Water or Soft Drink)
*Dishes suitable for people with celiac disease after some adaptation. If you are on a gluten-free diet, please let our staff know.
